Preparation
The Perfect Meal Starts with Perfect Preparation
Avocados are delicious any way you slice them. (But here’s our suggestion for doing it the easy way)
Cut: Using a sharp knife,
cut into the avocado straight down,
longitudinally (from top to bottom)
until you hit the pit.
cut into the avocado straight down,
longitudinally (from top to bottom)
until you hit the pit.
Twist: Take the avocado and twist it until
it separates into two halves, one of which
will contain the pit.
it separates into two halves, one of which
will contain the pit.
Hit: Carefully strike the pit with your knife. Using a twisting motion, use the knife’s leverage to loosen and dislodge the pit.
Spoon: With a spoon, gently scoop away the avocado’s flesh from the outer skin.
Enjoy: Your avocado is now ready to
make your appetizer or entrée a work of
culinary art.
make your appetizer or entrée a work of
culinary art.
