chilled avocado soup
A delicious treat that you can blend and serve in minutes.
Serves
4 people
2 ripe Hass avocados
1 1/2 cups reduced-fat buttermilk and
1 1/2 cups chicken or vegetable broth
1 seeded jalapeño pepper
1/4 cup fresh cilantro leaves
1 tsp ground cumin
1/2 tsp salt
Instructions
In a food processor or blender, process the above ingredients until smooth. Serve in chilled bowls with hot-pepper sauce, if desired.
