Avocado Mashed Potatoes
Serves
8
Ingredients
2 pounds Yukon Gold Potatoes
2 tbsp Chicken Base
6 Cloves of Garlic
2 tbsp Olive Oil
4oz Butter
1 cup Heavy Cream ~ warmed
1 Avocado from Mexico
Kosher Sea Salt and White Pepper to taste
Instructions
Wash potatoes, do not peel. Fill a large pot with cold water and add chicken base and potatoes. In a small pan, sauté garlic in olive oil. Add sautéed garlic to the potatoes. Cook potatoes until tender, approximately 45 minutes. Drain potatoes and put them in a large mixing bowl. Whisk in butter until melted. Add warmed heavy cream and season with salt and pepper. Cut avocado in half and remove pit. Gently fold into potatoes just before serving. Bon Appetit!
