the perfect meal starts with perfect preparation

Avocados are delicious any way you slice them. (But here’s our suggestion for doing it the easy way.)

Cut
Using a sharp knife, cut into the Avocado straight down, longitudinally (from top to bottom) until you hit the pit.

Twist
Take the Avocado and twist it until it separates into two halves, one of which will contain the pit.

Hit
Carefully strike the pit with your knife. Using a twisting motion, use the knife's leverage to loosen and dislodge the pit.

Spoon
With a spoon, gently scoop away the Avocado's flesh from the outer skin.

Enjoy
Your Avocado is now ready to make your appetizer or entrée a work of culinary art.